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France 2026: two spots remain

Join us in France in 2026: only two spots remain!

Dates: May 17–23, 2026

Join Halliday taster Philip Rich and award-winning winemaker Jane Eyre on a tour through France's most iconic wine regions in May 2026.

On this six-night, five-day tour through Paris, Champagne, Burgundy and Lyon, you'll visit some of the very best wineries and restaurants France has to offer.

The cost of the tour is $13,750 excl. GST per person, which includes all accommodation, meals, drinks, and local transport.

There are only two spots left. Don't miss out – secure your place now!

Email travelwc@winecompanion.com.au for more info. 

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What you can expect

 
Paris and Champagne

Day one: Paris

The tour will commence in Paris where you will meet your guides and fellow travellers before indulging in a delicious dinner and spending the night in a chic French hotel.

Day two: Champagne

The tour’s first full day begins bright and early with a drive from Paris through the French countryside to Champagne, for appointments with two illustrious houses, Taittinger and Pol Roger.

Highlights from last year’s visits included sharing a glass of Taittinger Comtes de Champagne 2013 with the debonair Clovis Taittinger, watching Francis, master riddler at Pol Roger, in action, and staying at the luxurious Résidence Eisenhower.

Champagne and Chablis

Day three: Champagne

Start the day with a grower Champagne tasting at Résidence Eisenhower with Jane and Philip before visiting a grower Champagne producer, the rising superstar Dhondt-Grellet. Dine a Michelin-starred restaurant before spending another night at Résidence Eisenhower.

Day four: Chablis

Day four will be spent with appointments at Domaine William Fevre and Domaine Louis Michel, two exceptional Chablis producers. Afterwards, you'll drive to the quaint town of Auxey-Duresses to stay at the Hungry Cyclist – one of Philip's favourites – with dinner in nearby Beaune.

 Burgundy and Beaujolais

Day five: Burgundy

Another two appointments in Burgundy will follow, including a masterclass and lunch with Jane Eyre at her domaine. Dinner will be in Meursault.

Day six: Beaujolais & Lyon

The final day will begin with a visit to a tonnellerie (cooperage) in Burgundy followed by two appointments in Beaujolais. To conclude the tour, a farewell dinner awaits in the beautiful city of Lyon.

Please note: The 2026 itinerary is still being finalised and may be subject to change. 

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More about France 2026

More about France 2026

Find out more about this trip of a lifetime, and secure your place.

Phillip Rich

Philip on the 2025 tour

Philip Rich wraps up the 2025 French Immersion tour.

Testimonials

For a person into wine and food, I would highly recommend the tour. We visited iconic, passionate winemakers and tasted amazing wine that I simply would not have had access to if I had travelled solo. The real value of the tour is Philip Rich's wine knowledge and his connections. And the food was spot on. It was diverse, everything from French bistro to 3-Michelin stars, and delicious! A great group to enjoy the experience with as well." – James T

“The tour was fantastic, the wineries and wine regions selected were excellent choices and our hosts were very down to earth and sociable. They made us feel like we were all a group of old friends very quickly.” – S Adams

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