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: Scritto da Redazione; Pubblicato: 25 Febbraio 2023

LATEST TASTING NOTES

Rosé has enjoyed great success in recent years. Once a wine for a summer afternoon, it is now thoughtful, complex and perfect for food pairing.

Rosé can be made from a multitude of varieties – from grenache, pinot noir and cabernet sauvignon to shiraz, sangiovese, nebbiolo and even montepulciano – which means outstanding rosé wines can be produced right around the country.

These seven examples hail from Tasmania, Margaret River, Riverina and Victoria's Yarra Valley, Nagambie Lakes, the Mornington Peninsula and Beechworth.

We asked their makers how they approach the winemaking process, the key varieties used, and what makes their rosé unique.

Finally, we look at the producers carving out time during vintage to make pét-nat rosé.

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Two winemakers sorting through shiraz grapes. The images is a bird's eye view.

Meet the maker

We asked seven winemakers exactly what makes their expressions of rosé unique.

Seven to try

These examples of rosé are each priced under $35. Complex and food friendly, these wines are more than a fun drop.

Style to try: Pét-nat rosé

We speak to the producers making pét-nat rosé a priority.

How rosé is made

We break down how rosé is made, plus key tasting characteristics and how to approach food pairings.

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