A Bespoke Menu at Entrecôte
Hosted at one of Melbourne's most celebrated dining destinations, the evening features a bespoke five-course menu paired with an extraordinary line-up of award-winning wines.
Gougère
Gruyère gougère filled with warm Gruyère custard, honey pickled pumpkin & mustard seeds
Radenti Vintage Sparkling Rosé 2017, Freycinet Vineyard
Cèpes et Tête de Moine
Porcini mousse, birch mushrooms, buckwheat sable, Tête de Moine, crispy kale
Meadowbank Wines Pinot Noir 2024
Lowestoft La Maison Pinot Noir 2022
Lowestoft La Maison Pinot Noir 2021
Agneau en Merguez
Merguez-wrapped pink lamb cutlet, smoked aubergine, piperade, black olive, jus gras
Hentley Farm The Old Legend Grenache 2021
Bleasdale Vineyards The Wild Fig SGM 2018
Turkey Flat Vineyards Grenache 2016
Canard à l’Orange
Dry-aged duck breast, quince & star anise, beetroot, burnt orange jus
Four Winds Vineyard Shiraz 2023
Fallen Giants Shiraz 2019
Filet de Bœuf
Filet de Bœuf Gippsland beef eye fillet, sauce au Poivre crème, frites
Xanadu Cabernet Sauvignon 2016
Deep Woods Cabernet Merlot 2015
Assiette des Fromages
Seasonal cheese by local & French artisans, matched accompaniments