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The Economist

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October 25th 2025

 

The Economist this weekend

A special edition on obesity





Slavea Chankova
Health-care correspondent

For the past five years I’ve been keeping an eye on two trendlines—one creeping up and the other down—expecting imminent crossover. In September Unicef reported that it had finally occurred: obese children now outnumber those who are underweight.

The crossover is symbolic of a bigger, worrying story. The rising obesity capitals of the world are no longer just rich countries like America. Junk food is now crowding out healthy, nutritious foods in some of the poorest countries, too. Why ultra-processed foods lead to rapid weight gain is something that scientists are starting to unpack.

My colleagues and I have also been covering the things that could turn the tide, such as Britain’s trailblazing ban on junk-food ads online. The recent arrival of weight-loss drugs like Ozempic and Wegovy holds promise, and not just for obesity. But they are pricey, so governments must decide who needs them the most. A new medical definition of when obesity counts as a disease could help.

 
 

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→ A world map of childhood obesity

Obese woman, coloured magnetic resonance (MRI) scan.
 

Pair of feet on a scale. There's a teddy bear and an assortment of fruit and sweets scattered on the floor
 

A cartoon burger, fries, and pizza slice on a green background, each labeled with warning signs like “DANGER,” “ADULTS ONLY,” and a caution symbol.
 

Two panels: A person depicted inside a syringe as overweight and unhealthy in one and a close up of the person with improved health in the other.
 

A bowl of Froot Loops cereal.
 

 


 

 
 

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